Tuesday, March 13, 2012

a recipe for dispair


soak black lentils and chickpeas overnight, then add to boiling mineral water along with some vegetable stock, chopped garlic, clove, chopped fresh figs. use whatever herbs, spices you like but add some fresh coriander to the mix. cook slowly on low heat and stir occasionally. after a while zap it with a power stick until it's just a dense liquid. eat. 



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