bread recipe for people who don't like yeast like me.

180g lentils

2 eggs

100g yogurt

1tbs garlic powder

30g parmesan cheese grated

1tbs parsley chopped

10g baking powder

20mls olive oil

sesame seeds sprinkle to taste

coat pan with oil

prep lentils soak for 1 hour

wash and remove water after 1 hour completely

get bowl, make batter with lentils, 2 eggs, 100g yogurt.

mix until smooth

sprinkle salt, garlic cheese parsly

stir

put baking powder into mix with olive oil and mix

pour into bake pan add  seeds on top

put in 180 oven for 45 mins

let bread cool

eat